Happy Thanksgiving…Weekend
I hope everyone enjoyed their Thanksgiving, I know I did. Instead of the traditional Thanksgiving meal I dined in Chinatown with friends and family, enjoying a dim sum feast.

Yesterday, after training two of my favorite clients, I went to the Metropolitan Museum of Art with my visiting sister and girlfriend to view Art of the Samurai, which was totally awesome.

When leaving the museum I noticed a banner outside stating that they had Vermeer’s “The Milk Maid”, I chuckled at the banner as it reminded me of the great article I recently read at Precision Nutrition. The article, All About Milk was quite eye-opening. I haven’t drank milk since high school, at which time I drank chocolate milk everyday with lunch. My father has always said “milk is for baby cows”, and at some point I realized he was right and switched to soy milk after high school. Fast forward more years than I’d like to admit and now I drink either almond or hemp milk, as I feel that they are better for me than soy or cow’s milk.
Currently in the strength training community there has been a resurgence of classic strength training programs, like Starting Strength, Bill Starr’s 5×5, and the newer Wendler’s 5/3/1/. Many people are obtaining great results from these simple and effective programs, myslef included. Along with these no frills programs usually comes no frills nutrition advice, like if you want to gain weight drink a gallon of milk a day. Wendler even goes as far to say that if you are lactose intolerant “Buy baby wipes. It’s gonna get dirty.” The fellas over at 70’s Big certainly agree, and of course an additional 2400 calories (1 gallon whole milk) a day will put weight on anyone, but is it the best choice? All the talk over at 70’s Big, made me realize that I don’t like milk, and have been giving it a bad rap for years, but I don’t really have a wealth of knowledge to back up my stance, besides to me, it just never made sense (to drink it). “Milk is for baby cow’s”. So, I went to Precision Nutrition and read All About Milk and I encourage you to do the same before you decide if it’s right for you. Here’s an excerpt from the article:
“The number of dairy cows in the U.S. decreased from 18 million to 9 million between 1960 and 2005. Total milk production increased from 120 billion to 177 billion pounds during the same period. This is due to strategic breeding and pharmaceutical aid.”
| Life of a cow (1850) | Life of a cow (2005) |
| Grazed on pastures Produced 56 pounds of milk/day Milked for 6 weeks after birth 336 pounds of milk per year Milk = $5/gallon Life span of 20 years before dying of natural causes |
Raised in confined feedlot with grains Produced 67 pounds of milk/day Milked for 10 months after birth (and during subsequent pregnancies) 20,000 pounds of milk per year Milk = $3/gallon Life span of 3-4 years before being sent to the slaughterhouse. “Spent” dairy cows are used for the cheapest forms of beef. |
Also, Precision Nutrition is having a sale! Check it out here.








November 29th, 2009 at 11:53 pm
You only have the enzyme to break down lactose while breast feeding. After that you will naturally lose the enzyme. Drinking cow’s milk encourages your body to keep producing the enzyme. Lactose intolerance is common in traditionally non-dairy consuming societies, like Asia. So it is quite possible that Samurai Warriors did not drink milk despite remaining incredibly fierce. Just sayin’…and helping to bring it all together.